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Shops at Gristmill • 7590 Fredle Drive • Concord Township
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For reservations, call (440) 350-0793
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5:00 p.m. – 10:00 p.m. Monday through Thursday
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5:00 p.m. – 11:00 p.m. Friday and Saturday
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One of Northeast Ohio’s most popular and respected chefs, Chef John DeJoy has cultivated
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a loyal following among critics and food lovers alike during his long tenure atop the local |
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dining scene. A native and longtime resident of Lake County, DeJoy is one of only a few |
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area chefs who hail from the prestigious Culinary Institute of America (CIA) in Hyde Park, |
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New York. The CIA is widely regarded as America’s foremost culinary academy and |
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one of the world’s leading culinary educational institutions. DeJoy also holds a B.A. |
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in Hotel and Restaurant Management from Mercyhurst College in Erie, PA. |
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From 2000 to 2005, DeJoy and his wife Michelle operated the original
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John Palmer’s in Chardon. Now relocated to bustling, upscale Concord
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Township, John Palmer’s Bistro 44 represents the natural evolution of |
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their original success and raises the bar for quality food and seamless |
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service in this area. Prior to opening John Palmer’s, DeJoy served as |
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executive chef at J Gilbert’s Wood-Fried Steaks. He also has held a |
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variety of positions for the award-winning Johnny’s Bar and Johnny's |
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Downtown, as well as the Stouffer Riveare Hotel in Chicago. |
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DeJoy is the recipient of several awards, including Wine Spectator’s
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Award of Excellence from 2001-2004 and the International
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Restaurant Association Award of Excellence in 2001. He has also |
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has received rave reviews in numerous publications, including the |
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Plain Dealer, News-Herald, Scene Magazine, The Lake County |
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Business Journal and USA Today. |
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